Health care worker perceptions of hand hygiene practices and obstacles in a developing region
published online 14 September 2009.
A structured self-assessment questionnaire was distributed to 8 southern and eastern Mediterranean hospitals to identify perceived obstacles to hand hygiene (HH). An insufficient number of sinks and alcohol handrub stations was rated by the vast majority of respondents as the most critical impediment, whereas improved availability of HH products was deemed the key intervention to increase compliance. The least importance and relevance were given to HH auditing and collegial reminders. While initiatives to improve HH compliance clearly must address infrastructural inadequacies, sociocultural issues also need to be considered when transposing initiatives found to be successful in Western countries to less-developed regions, to ensure that campaigns are not compromised by perceptual undercurrents.
aInfection Control Unit, Mater Dei Hospital, Msida, Malta
bMicrobiology Laboratory, Faculty of Medicine, Casablanca, Morocco
cLaboratory of Healthcare-Associated Infection, Centre for Infections, Health Protection Agency, London, United Kingdom
dMicrobiology Laboratory, Hospital Charles Nicolle, Tunis, Tunisia
ePathology and Microbiology Department, Jordan University of Science and Technology, Irbid, Jordan
fInfectious Disease Research and Infection Control Unit, Faculty of Medicine, Ain Shams University, Cairo, Egypt
gClinical Microbiology Laboratory, Hacettepe University, Ankara, Turkey
hMicrobiology Laboratory, St George University Hospital, Beirut, Lebanon
iMicrobiology Department, Nicosia General Hospital, Nicosia, Cyprus
Address correspondence to Michael A. Borg, Infection Control Unit, Mater Dei Hospital, Tal-Qroqq, Msida, Malta.