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Volume 37, Issue 7, Pages 557-564 (September 2009)


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A scale for measuring hygiene behavior: Development, reliability and validity

Richard J. Stevenson, BSc (Hons), MSc, DPhilaCorresponding Author Informationemail address, Trevor I. Case, BA (Hons), PhDa, Deborah Hodgson, BSc (Hons), PhDb, Renata Porzig-Drummond, BPsych (Hons)a, Javad Barouei, BSc (Hons), PhDb, Megan J. Oaten, BPsych (Hons), PhDa

published online 13 April 2009.

Background

There is currently no general self-report measure for assessing hygiene behavior. This article details the development and testing of such a measure.

Methods

In studies 1 to 4, a total of 855 participants were used for scale and subscale development and for reliability and validity testing. The latter involved establishing the relationships between self-reported hygiene behavior and existing measures, hand hygiene behavior, illness rates, and a physiological marker of immune function. In study 5, a total of 507 participants were used to assess the psychometric properties of the final revised version of the scale.

Results

The final 23-item scale comprised 5 subscales: general, household, food-related, handwashing technique, and personal hygiene. Studies 1 to 4 confirmed the scale's reliability and validity, and study 5 confirmed the scale's 5-factor structure.

Conclusions

The scale is potentially suitable for multiple uses, in various settings, and for experimental and correlational approaches.

a Department of Psychology, Macquarie University, Sydney, Australia

b Department of Psychology, University of Newcastle, Newcastle, Australia

Corresponding Author InformationAddress correspondence to Richard J. Stevenson, Department of Psychology, Macquarie University, Sydney, NSW 2109, Australia.

PII: S0196-6553(09)00079-0

doi:10.1016/j.ajic.2009.01.003


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