AJIC: American Journal of Infection Control
Volume 37, Issue 9 , Pages 695-702, November 2009

Infection prevention in points of dispensing

  • Terri Rebmann, PhD, RN, CIC

      Affiliations

    • Institute of Biosecurity, Saint Louis University, School of Public Health, St. Louis, MO
    • Corresponding Author InformationAddress correspondence to Terri Rebmann, PhD, RN, CIC, associate director for curricular affairs, Institute of Biosecurity, assistant professor, Division of Environmental and Occupational Health, Saint Louis University, School of Public Health, 3545 Lafayette Ave, Room 361, St. Louis, MO 63104.
  • ,
  • Bill Coll, BA, M PUB AFF

      Affiliations

    • Austin-Travis County Emergency Medical Services System, Austin, TX
  • ,
  • 2009 APIC Emergency Preparedness Committee

Background

Community-based points of dispensing (POD) will be used during disasters to distribute mass quantities of anti-infective therapy/prophylaxis and/or vaccination to an entire community in a short period of time. Without proper planning, staff training, and implementation of infection prevention strategies, disease transmission is possible in PODs. The purpose of this paper is to outline infection prevention recommendations for PODs.

Methods

A literature review and Internet search were conducted in April 2009. A spreadsheet was created that delineated infection prevention issues in PODs that were identified by each source. Infection prevention recommendations were divided into themes/domains for simplification and clarity.

Results

Thirty-one articles, planning documents/reports, and Web-based training programs were identified and screened. Of these, 19 were deemed relevant: 8 were journals articles; and 11 were published reports, planning documents, and/or training programs. Infection prevention themes for PODs identified in the literature included (1) planning for infection prevention in PODs, (2) screening and triage of visitors, (3) using personal protective equipment, (4) implementing hand hygiene, (4) following food and water safety, (5) performing environmental decontamination, (6) communicating and training staff and visitors, and (7) having occupational health protocols.

Conclusion

Infection prevention in PODs is important to prevent communicable disease spread. This article can assist emergency managers in developing an infection prevention program for PODs.

Key Words: Point of dispensing, emergency management, infection prevention, infection control

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 Conflicts of interest: None to report.

PII: S0196-6553(09)00749-4

doi:10.1016/j.ajic.2009.09.001

AJIC: American Journal of Infection Control
Volume 37, Issue 9 , Pages 695-702, November 2009