Highlights
- •Bacterial contamination was present on 99.3% of the smartphone screens of HCWs.
- •The proportion of bacterial pathogens ranged from 21.2% in 2012 to 39.8% in 2021.
- •Multidrug-resistant bacteria such as MRSA and VRE accounted for less than 2%.
- •Hence, smartphones must be carefully disinfected after handling in healthcare.
- •Cleaning intensity increased over time, probably due to the COVID-19 pandemic.
Abstract
Background
Methods
Results
Conclusions
Key Words
Introduction
Koptyug E. Number of smartphone users in Germany 2009-2020. Available at: https://www.statista.com/statistics/461801/number-of-smartphone-users-in-germany/. Accessed May 8, 2021.
Robert Koch Institute. Empfehlungen des RKI zu Hygienemaßnahmen im Rahmen der Behandlung und Pflege von Patienten mit einer Infektion durch SARS-CoV-2. Available at: https://www.rki.de/DE/Content/InfAZ/N/Neuartiges_Coronavirus/Hygiene.html. Accessed May 11, 2021.
German Federal Ministry of Labor and Social Affairs. SARS-CoV-2-Arbeitsschutzstandard. Available at: https://www.bmas.de/SharedDocs/Downloads/DE/Arbeitsschutz/sars-cov-2-arbeitsschutzstandard.pdf. Accessed May 11, 2021.
Methods
Study design and participants
Setting
Sampling and data collection

Microbiological approach
European Committee on Antimicrobial Susceptibility Testing (EUCAST). Breakpoint tables for interpretation of MICs and zone diameters. Available at: https://eucast.org/clinical_breakpoints/. Accessed May 22, 2021.
Statistical analysis
Ethics approval
Results
Sociodemographic data

2012 | 2021 | P value | |
---|---|---|---|
Number of investigated SPs | 101 | 196 | |
Number of SPs from fully evaluable participants (%) | 99 (98) | 196 (100) | |
Females (%) | 60 (60.6) | 138 (70.4) | .115 |
Median age (range) | 30 (18-63) | 36 (18-63) | |
18–25 ys (%) | 30 (30.3) | 39 (19.9) | .001 |
26–35 ys (%) | 37 (37.4) | 51 (26) | |
36–45 ys (%) | 17 (17.2) | 46 (23.5) | |
46–55 ys (%) | 14 (14.1) | 38 (19.4) | |
>55 ys (%) | 1 (1) | 22 (11.2) | |
Peripheral ward (%) | 22 (22.2) | 83 (42.3) | .001 |
ICU/IMC/stroke unit (%) | 43 (43.4) | 46 (23.5) | |
Multiple locations (%) | 15 (15.2) | 29 (14.8) | |
Other clinical areas (%) | 19 (19.2) | 38 (19.4) | |
Nurse (%) | 60 (60.6) | 130 (66.3) | .488 |
Physician (%) | 29 (29.3) | 45 (23) | |
Other professions (%) | 10 (10.1) | 21 (10.7) | |
Internal medicine (%) | 48 (48.5) | 93 (47.4) | .01 |
Surgical disciplines (%) | 32 (32.3) | 38 (19.4) | |
Interdisciplinary (%) | 19 (19.2) | 65 (33.2) | |
SP cleaning at a fixed interval, daily or more frequently (%) | 23 (23.2) | 90 (45.9) | <.001 |
SP cleaning without a fixed interval (%) | 68 (68.7) | 99 (50.5) | |
No SP cleaning (%) | 8 (8.1) | 7 (3.6) | |
SP storage in a workwear pocket (%) | 39 (39.4) | 136 (69.4) | <.001 |
SP storage on the ward (%) | 50 (50.5) | 56 (28.6) | |
SP storage not on the ward (%) | 10 (10.1) | 4 (2) |
Microbiological contamination of SPs

2012 | 2021 | P value | |
---|---|---|---|
Number of SPs from fully evaluable participants (%) | 99 (98) | 196 (100) | |
Monomicrobial colonization (%) | 44 (44.4) | 40 (20.4) | <.001 |
Polymicrobial colonization, ≤3 species (%) | 53 (53.5) | 140 (71.5) | .003 |
Polymicrobial colonization, >3 species (%) | 1 (1) | 15 (7.6) | .002 |
No bacterial growth (%) | 1 (1) | 1 (0.5) | .0 |
Gram-positive bacteria (%) | 97 (98) | 194 (99) | .6 |
Gram-negative bacteria (%) | 12 (12.1) | 30 (15.3) | .6 |
Staphylococcus aureus (%) | 8 (8.1) | 26 (13.3) | .247 |
− MSSA | 8 (8.1 | 23 (11.7) | |
− MRSA | 0 (0) | 3 (1.5) | |
Coagulase-negative staphylococci (CNS) (%) | 80 (80.8) | 147 (75) | .307 |
Other Gram-positive cocci (%) | 6 (6.1) | 5 (2.6) | .19 |
− Lactococcus lactis | 0 (0) | 4 (2.0) | |
− Micrococcus spp. | 6 (6.1) | 1 (0.5) | |
Viridans streptococci (%) | 1 (1.0) | 34 (17.3) | <.001 |
− S. sanguinis | 1 (1.0) | 12 (6.1) | |
− S. parasanguinis | 0 (0) | 13 (6.6) | |
− S. mitis | 0 (0) | 8 (4.1) | |
− S. suis | 0 (0) | 1 (0.5) | |
Streptococcus agalactiae (%) | 0 (0) | 1 (0.5) | .0 |
Enterococcus spp. (%) | 3 (3) | 35 (17.8) | <.001 |
− E. faecalis | 2 (2) | 27 (13.8) | |
− E. durans | 1 (1) | 0 (0) | |
− E. faecium | 0 (0) | 6 (3.1) | |
− E. faecalis (VRE) | 0 (0) | 1 (0.5) | |
− E. faecium (VRE) | 0 (0) | 1 (0.5) | |
Spore-forming aerobic bacteria (%) | 37 (37.4) | 130 (66.3) | <.001 |
Enterobacterales (%) | 8 (8.1) | 25 (12.7) | .616 |
− Enterobacter cloacae | 1 (1.0) | 4 (2.0) | |
− Enterobacter spp. | 0 (0) | 2 (1.0) | |
− Escherichia coli | 0 (0) | 4 (2) | |
− Klebsiella oxytoca | 0 (0) | 2 (1) | |
− Pantoea spp. | 4 (4) | 12 (8.1) | |
− Leclercia adecarboxylata | 3 (3) | 1 (0.5) | |
Non-fermenting bacteria (%) | 4 (4) | 8 (4.1) | .0 |
− Pseudomonas spp. | 0 (0) | 2 (1) | |
− Acinetobacter baumannii | 3 (3) | 6 (3.1) | |
− Sphingomonas paucimobilis | 1 (1) | 0 (0) | |
SPs with detection of clinically relevant pathogens (%) | 21 (21.2) | 78 (39.8) | .002 |
Staphylococcus aureus (MRSA/MSSA) | 8 (8.1) | 26 (13.3) | |
Enterococci | 3 (3) | 35 (17.8) | |
Enterobacterales | 8 (8.1) | 25 (12.7) | |
Non-fermenting bacteria | 4 (4) | 8 (4.1) | |
SPs with detection of commensal bacteria (%) | 94 (94.9) | 183 (93.4) | .8 |
Coagulase-negative staphylococci (CNS) | 80 (80.8) | 147 (75) | |
Spore-forming aerobic bacteria | 37 (37.4) | 130 (66.3) | |
Corynebacterium spp. | 3 (3) | 0 (0) | |
Viridans streptococci | 1 (0) | 34 (17.3) | |
Streptococcus agalactiae | 0 (0) | 1 (0.5) | |
Other Gram-positive cocci | 6 (6.1) | 5 (2.6) |

Data from questionnaires
Discussion
Koptyug E. Number of smartphone users in Germany 2009-2020. Available at: https://www.statista.com/statistics/461801/number-of-smartphone-users-in-germany/. Accessed May 8, 2021.
Petrock V. Voice assistant and smart speaker users 2020. Available at:https://www.emarketer.com/content/voice-assistant-and-smart-speaker-users-2020/. Accessed June 19, 2021.
Limitations
Conclusion
Acknowledgments
References
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Article info
Publication history
Footnotes
Conflicts of interest: None of the authors declares a potential conflict of interest.
Funding: The authors did not receive any external funding.
Author Contributions: RT, ON and CL participated in the study conception and design. RT was responsible for the collection of samples and the acquisition of data from the study participants. RT, ML, AB and ON performed the laboratory analysis. RT, ON, and CL analyzed the data. RT, ON and CL wrote the paper. All authors read and approved the final version to be published.